3     


 

Yorkshire Pudding

           
 

A side dish that compliments any meat dish!

 
 
Easy Serves
SKILL LEVEL 6 servings
 
 
Mazola®
 
 
Ingredients
 
3/4 cup all-purpose flour
1/4 teaspoon salt
2 eggs
1 cup milk
4 tablespoons Mazola® Corn, Canola OR Vegetable Oil
 
 
 
 
Instructions
 

Beat flour, salt, eggs and milk together until very smooth, scraping bowl occasionally.

Refrigerate 2 hours or longer.

Heat oven to 450°F (250°C). Measure oil into 8x8x2-inch OR 20x20x5cm square pan. Heat for 2 minutes. Pour batter in pan and bake for 20 to 30 minutes. Do not open door. Serve immediately.

Note: When fresh from oven, good Yorkshire pudding is a puffy irregular-shaped golden mass, unlike any other baked dish. On standing a few minutes, the surface settles more or less evenly and when cut, the outer crust is tender and crisp while the center is soft and custard-like.

 
Total Time
 
Chill Time 2 hours
Bake Time 20 to 30 minutes
 
 

LEAVE A review

 

 

To comment on a recipe, please login or register.

 


 
Be the first to get new recipes, tips and videos.
Be the first to get new recipes, tips and videos.
 

Related Recipes

 
 
This website uses cookies and other technologies to help improve user experience, our website and our services. For more information, see our Privacy Policy. By using this website, you agree to our use of cookies. OK