Yorkshire Pudding

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A side dish that compliments any meat dish!

6 servings
3/4 cup all-purpose flour
1/4 teaspoon salt
2 eggs
1 cup milk
4 tablespoons Mazola® Corn, Canola OR Vegetable Oil

Beat flour, salt, eggs and milk together until very smooth, scraping bowl occasionally.

Refrigerate 2 hours or longer.

Heat oven to 450°F (250°C). Measure oil into 8x8x2-inch OR 20x20x5cm square pan. Heat for 2 minutes. Pour batter in pan and bake for 20 to 30 minutes. Do not open door. Serve immediately.

Note: When fresh from oven, good Yorkshire pudding is a puffy irregular-shaped golden mass, unlike any other baked dish. On standing a few minutes, the surface settles more or less evenly and when cut, the outer crust is tender and crisp while the center is soft and custard-like.

Total Time
Chill Time 2 hours
Bake Time 20 to 30 minutes
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