Winter Fish Tacos with Citrus Salsa
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A tasty fish taco perfect in cold weather months when citrus fruit is at its peak. 

Category Entrees Serves 4 servings
Cooking Time 00:28 Kid Friendly Yes
 
Winter Fish Tacos with Citrus Salsa
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A tasty fish taco perfect in cold weather months when citrus fruit is at its peak. 

Category Entrees
Serves 4 servings
Cooking Time 00:28
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
Citrus Salsa
1 roasted poblano pepper, charred skins removed and diced
2 oranges, segmented and halved
1 grapefruit, segmented and diced
2 tablespoons finely minced red onion
2 tablespoons pomegranate arils
1 tablespoon minced fresh cilantro
Fish Tacos
12 ounces tilapia
1 teaspoons Mazola® Corn, Canola OR Vegetable Oil
1 teaspoon veggie grill
8 (6-inch) corn tortillas
Optional, 1/4 cup queso fresco cheese
 
Instructions
 

Combine all citrus salsa ingredients; chill salsa in refrigerator until tacos are ready.

Rinse and pat dry fish filets; set aside.

Heat oil over medium-high heat in a nonstick skillet. Add the fish and sprinkle 1/2 teaspoon seasoning over the filets. Sauté 3 minutes; turn. Sprinkle filets with additional 1/2 teaspoon seasoning. Cook an additional 3 to 5 minutes or until fish flakes easily. Remove fish from skillet; keep warm.

Place tortillas on a microwave-safe plate and cover with plastic wrap. Microwave on HIGH for 30 seconds.  Or, toast lightly on each side over a gas range flame.

Divide fish evenly between 8 tortillas. Top each taco with about 1/4 cup Citrus Salsa and 1-1/2 teaspoons of queso fresco cheese, if desired.

 
 
 
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