Whole Wheat No Knead Rolls

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Dinner rolls ready before you know it!

15 rolls
1 teaspoon sugar
1-1/4 cups warm water (100° to 110°F)
2 (4-1/2 tsp.) envelopes Fleischmann's® Traditional Yeast
1 large egg
2 tablespoons butter OR margarine, softened
1/4 cup molasses
1 teaspoon salt
2 cups all-purpose flour
1-1/4 cups whole wheat flour
Dissolve sugar and warm water in a large bowl. Sprinkle in yeast, stir until dissolved. Stir in egg, butter, molasses, salt and all-purpose flour. Beat 2 minutes at medium speed of electric mixer. Using spoon, stir in whole wheat flour until well blended. Cover; let rise in warm, draft-free place until doubled in size, about 1-1/2 hours.

Stir down dough with spoon; beat 30 seconds. Spoon evenly into greased 2-1/2-inch muffin pans. Cover; let rise until doubled in size, about 45 to 60 minutes. Bake at 375oF for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.
Total Time
Rise Time 2-1/4 to 2-1/2 hours
Bake Time 25 to 30 minutes
Nutritional Facts
Total Fat grams 3.00
Saturated Fat grams 1.00
Cholesterol milligrams 20.00
Sodium milligrams 170.00
Total Carbohydrates grams 25.00
Sugar grams 4.00
Dietary Fiber grams 2.00
Protein grams 4.00
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