2     
 
 
 

Whole Wheat No Knead Rolls

Facebook Pinterest    Print this recipe
 

Dinner rolls ready before you know it!

 
 
-
SKILL LEVEL
Serves
15 rolls
 
 
Fleischmann's®
 
 
Ingredients
 
1 teaspoon sugar
1-1/4 cups warm water (100° to 110°F)
2 (4-1/2 tsp.) envelopes Fleischmann's® Traditional Yeast
1 large egg
2 tablespoons butter OR margarine, softened
1/4 cup molasses
1 teaspoon salt
2 cups all-purpose flour
1-1/4 cups whole wheat flour
 
 
Instructions
 
Dissolve sugar and warm water in a large bowl. Sprinkle in yeast, stir until dissolved. Stir in egg, butter, molasses, salt and all-purpose flour. Beat 2 minutes at medium speed of electric mixer. Using spoon, stir in whole wheat flour until well blended. Cover; let rise in warm, draft-free place until doubled in size, about 1-1/2 hours.

Stir down dough with spoon; beat 30 seconds. Spoon evenly into greased 2-1/2-inch muffin pans. Cover; let rise until doubled in size, about 45 to 60 minutes. Bake at 375oF for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.
 
Total Time
 
Rise Time 2-1/4 to 2-1/2 hours
Bake Time 25 to 30 minutes
 
Nutritional Facts
 
Total Fat grams 3.00
Saturated Fat grams 1.00
Cholesterol milligrams 20.00
Sodium milligrams 170.00
Total Carbohydrates grams 25.00
Sugar grams 4.00
Dietary Fiber grams 2.00
Protein grams 4.00
 
LEAVE A review

 

To comment on a recipe, please login or register.

 


WATCH THE video
 
Be the first to get new recipes, tips and videos.
 

Related Recipes

 
Sorry, we could not find any recipes related to your current selection.