White Chocolate Cranberry Bars


White chocolate and cranberries are a great flavour combination for these colourful bars!

-- Serves
2 cups all-purpose flour
2 teaspoons Fleischmann's® Baking Powder
1 teaspoon salt
2 cups brown sugar
4 eggs
2/3 cup Mazola® Corn, Canola OR Vegetable Oil
1 teaspoon pure vanilla extract
1 cup white chocolate chips
1 cup dried cranberries
1 cup slivered almonds
Glaze (optional)
1/4 cup white chocolate chips
1 teaspoon vegetable shortening

Preheat oven to 350°F.  

Combine flour, baking powder and salt in mixer bowl. Add brown sugar, eggs, oil and vanilla; mix well on medium speed of electric mixer. Stir in white chocolate chips, cranberries and almonds. 

Place mixture in a greased 13 x 9-inch baking pan.  Bake for 35 to 40 minutes or until light brown and firm in center.  Place pan on wire rack to cool; cut into bars. 

Glaze:  If desired, garnish with glaze prior to cutting into bars. Combine glaze ingredients in a microwave-safe bowl.  Microwave on 50% power for 20 seconds; stir.  Microwave for 20 seconds longer or as needed to completely melt.  Stir until very smooth.  Drizzle over bars with a spoon.  OR, transfer to a resealable plastic bag.  Snip a tiny corner and squeeze chocolate over bars.  Sprinkle with additional dried cranberries, if desired. 


Total Time
Bake Time 35 to 40 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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