Warm Chicken Lemon Pasta
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Simple and fresh ...this pasta is sure to be a favourite.
Category Entrees - Poultry Serves 4 to 6 servings
Cooking Time 00:30 Kid Friendly Yes
 
Warm Chicken Lemon Pasta
8
 
Share this recipe
Facebook Pinterest
 
Simple and fresh ...this pasta is sure to be a favourite.
Category Entrees - Poultry
Serves 4 to 6 servings
Cooking Time 00:30
Kid Friendly Yes
 
 
Ingredients
 
1/2 cup MakeGood RightBlend® Oil
1 tablespoon freshly grated lemon peel (1 large OR 2 medium lemons)
1/4 cup fresh lemon juice
2 teaspoons minced fresh garlic
1/2 teaspoon salt
1/4 teaspoon black fine grind pepper
1-1/2 pounds boneless, skinless chicken breasts
1 pound cooked pasta (penne, radiatore OR cavatappi)
2 cups halved, fresh grape OR cherry tomatoes
1/2 cup chopped fresh basil
Lemon wedges for garnish
 
Instructions
 

Combine  oil, lemon peel, lemon juice, garlic, salt and pepper in a small bowl; set aside.

Pat chicken dry using paper towels; cut into 1-inch cubes and place in a bowl.  Pour half of the lemon mixture over the chicken, reserving remaining lemon mixture.

Heat a large skillet over medium heat.  Add chicken mixture and cook for 8 to 10 minutes, until cooked through.  Remove from heat and add to cooked pasta.  Stir in tomatoes, fresh basil and remaining lemon oil mixture.  Garnish with lemon wedges and serve immediately.

 
 
 
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