Warm Apple and Cranberry Toddy
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This delicious drink is way beyond the usual hot apple cider.
Category Appetizers Serves 6-1/2 cups
Cooking Time 00:20 Kid Friendly Yes
Warm Apple and Cranberry Toddy
2
 
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This delicious drink is way beyond the usual hot apple cider.
Category Appetizers
Serves 6-1/2 cups
Cooking Time 00:20
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1-1/2 teaspoons Mazola® Corn, Canola OR Vegetable Oil
1 large (8 ounces) Granny Smith OR other tart apple, peeled, cored and cut into 1/4-inch cubes
2 teaspoons brown sugar
1 quart fresh apple cider
1 can (12 ounces) frozen cranberry juice concentrate, thawed
1 lemon, scrubbed, thinly sliced, seeds removed
Bourbon OR rum, optional
 
Instructions
 

Heat oil in large nonstick skillet over high heat.  Add apple cubes and sprinkle with brown sugar.  Cook, stirring often, until apple starts to soften and slightly brown, about 2 minutes.  Place a couple of teaspoons of apple in bottom of Irish coffee mugs or other clear glass mugs.

Gently heat the apple cider, cranberry juice concentrate and lemon slices in a large saucepan until steaming.  Remove from heat and serve in prepared mugs.

Optional:  If desired, add 1-ounce bourbon or rum to each toddy.

 
 
 
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