Vintage Chocolate Sauce


A recipe from our archives. It makes a wonderful hostess gift.

Easy Serves
SKILL LEVEL 2 -1/4 cups
1 cup sugar
1/2 cup cocoa
1 cup milk
1/2 cup Crown® Lily White® Corn Syrup
1/2 cup heavy cream
1/2 teaspoon pure vanilla extract

Mix sugar and cocoa in medium saucepan. Stir in milk, corn syrup and cream.

Cook over medium heat, stirring to dissolve sugar, until mixture boils. Boil for 6 minutes, stirring frequently. Remove from heat; stir in vanilla.

Serve warm over brownies or cake. Refrigerate leftovers.

Total Time
Cook Time 10 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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