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Vintage Chocolate Sauce

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A recipe from our archives. It makes a wonderful hostess gift.

 
 
Easy
SKILL LEVEL
Serves
2 -1/4 cups
 
 
Crown®
 
 
Ingredients
 
1 cup sugar
1/2 cup cocoa
1 cup milk
1/2 cup Crown® Lily White® Corn Syrup
1/2 cup heavy cream
1/2 teaspoon pure vanilla extract
 
 
Instructions
 

Mix sugar and cocoa in medium saucepan. Stir in milk, corn syrup and cream.

Cook over medium heat, stirring to dissolve sugar, until mixture boils. Boil for 6 minutes, stirring frequently. Remove from heat; stir in vanilla.

Serve warm over brownies or cake. Refrigerate leftovers.

 
Total Time
 
Cook Time 10 minutes
 
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