Vermicelli Pasta with Tomato
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This authentic Mexican pasta dish is quick, easy and perfect as a light meal or side dish.
Category Entrees - Meatless Serves 4 servings
Cooking Time 00:25 Kid Friendly Yes
 
Vermicelli Pasta with Tomato
1
 
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This authentic Mexican pasta dish is quick, easy and perfect as a light meal or side dish.
Category Entrees - Meatless
Serves 4 servings
Cooking Time 00:25
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
2 cups hot water
1 Chicken Flavour or Tomato Bouillon Packet
1 can (8 ounces) tomato sauce
1/4 cup chopped onion
1 tablespoon fresh cilantro, loosely packed
1/2 teaspoon crushed oregano
Optional, pinch red crushed pepper
1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
1 7 ounces of vermicelli pasta, broken into 1-inch pieces
Optional garnishes: avocado slices, onion slices, black beans, diced tomatoes, crumbled queso fresco OR quartered limes
 
Instructions
 

Combine hot water and bouillon in a 1-quart container. Stir to dissolve and set aside.

Combine tomato sauce, onion, chile pepper and cilantro in a blender. Puree and stir into broth.

Heat oil in a large deep-sided skillet or Dutch oven over medium heat.  Add the vermicelli pasta and cook for 2 to 3 minutes or until light golden brown.

Add the broth mixture to the pan and bring to a boil. Cook for 10 to 12 minutes stirring occasionally or until pasta is tender and liquid is absorbed. Serve immediately with desired garnishes.  

 
 
 
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