Veracruz Style Sea Bass
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A great sauce that you assemble in just minutes.
Category Entrees Serves 8 servings
Cooking Time 00:30 Kid Friendly Yes
 
Veracruz Style Sea Bass
0
 
Share this recipe
Facebook Pinterest
 
A great sauce that you assemble in just minutes.
Category Entrees
Serves 8 servings
Cooking Time 00:30
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped fresh chile pepper
2 cloves garlic, minced
1 can (15 ounces) no-salt added tomato sauce
1/4 cup chopped green olives
2 tablespoons drained capers
2 Bay Leaves
1 tablespoon chopped fresh parsley
1/2 teaspoon Oregano, crushed
1/2 teaspoon freshly squeezed lime juice
1/4 teaspoon salt
1-1/2 pounds red snapper OR sea bass filets
 
Instructions
 

Heat oil in a large skillet over medium heat. Add onion, green pepper, chile pepper and garlic; cook until tender. Stir in tomato sauce, olives, capers, bay leaves, parsley, oregano, lime juice and salt. Bring to a boil; reduce heat to low.

Add fish to skillet. Cover and simmer 10 to 15 minutes, or until fish flakes easily with a fork. Remove bay leaves and serve immediately.

RECIPE TIP: Serve with rice or boiled potatoes.

 
 
 
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