Vegetable Beef Soup

Nothing beats this meaty soup on a cold winter night.

Entrees

6 servings

01:20

Yes

Vegetable Beef Soup

Nothing beats this meaty soup on a cold winter night.

	Entrees
	6 servings
	01:20
	Yes

Ingredients

2 tablespoons Mazola® Corn, Canola OR Vegetable Oil

1-1/2 pounds boneless chuck, cut into 1/2-inch cubes

1 small onion, chopped

3 cups vegetable juice

1 can (14.5 ounces) diced tomatoes, undrained

4 cups water

2 cups frozen mixed vegetables

1/2 cup finely chopped celery

1 teaspoon leaf oregano

1 whole bay leaves

1 teaspoon salt

1/2 teaspoon black fine grind pepper

Instructions

Heat oil in large pot over medium-high heat. Add beef and onion; cook 3 minutes or until beef is browned and onion is tender. Add vegetable juice, tomatoes, water, mixed vegetables, celery, oregano, bay leaf, salt and black pepper.

Bring to a boil; reduce heat and simmer, uncovered, 45 minutes or until meat and vegetables are tender.