Vanilla Pudding

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Traditional homemade pudding.
6 servings
2/3 cup sugar
2 tablespoons Fleischmann's® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks
2 tablespoons butter
1 teaspoon pure vanilla extract
Associated Recipes:

Blend sugar, cornstarch and salt in a large microwave-safe bowl.  Whisk in milk and egg yolks until well blended.  Microwave on HIGH power for about 5 to 7 minutes, stirring every 1 to 2 minutes, cooking until pudding is thick and has boiled at least a minute.

Remove from microwave and stir in butter and vanilla. Pour pudding into a bowl (or individual serving dishes).  Cover surface with plastic wrap.

Delicious warm or chilled!

Total Time
Microwave Time 5 to 7 minutes
Nutritional Facts
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