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Vanilla Blanc Mange

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This dessert has a long history - dating back to the 13th century!

 
 
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SKILL LEVEL
Serves
4 cups
 
 
Beehive®
Crown®
Fleischmann's®
 
 
Ingredients
 
3 cups milk
1/2 cup Beehive® OR Crown® Golden Syrup
1/2 cup Fleischmann's® Corn Starch
1/4 teaspoon salt
1/2 cup cold water
1/2 teaspoon vanilla
 
 
Instructions
 

Heat milk and corn syrup in a large saucepan over low heat.  Combine corn starch, salt and water; add to milk, stir until smooth.  Continue to cook over low heat water for a minimum of 20 minutes, stirring occasionally.  Stir in vanilla.  Pour into a mould or serving bowl.  Chill at least 1 hour.

 
Total Time
 
Cook Time 20 minutes
Chill Time 1 hour
 
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