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Vanilla Blanc Mange

           
 

This dessert has a long history - dating back to the 13th century!

 
 
-- Serves
SKILL LEVEL 4 cups
 
 
Beehive®
Crown®
Fleischmann's®
 
 
Ingredients
 
3 cups milk
1/2 cup Beehive® OR Crown® Golden Syrup
1/2 cup Fleischmann's® Corn Starch
1/4 teaspoon salt
1/2 cup cold water
1/2 teaspoon vanilla
 
 
 
 
Instructions
 

Heat milk and corn syrup in a large saucepan over low heat.  Combine corn starch, salt and water; add to milk, stir until smooth.  Continue to cook over low heat water for a minimum of 20 minutes, stirring occasionally.  Stir in vanilla.  Pour into a mould or serving bowl.  Chill at least 1 hour.

 
Total Time
 
Cook Time 20 minutes
Chill Time 1 hour
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides  0 g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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