Traditional Chocolate Cream Pie


Traditional chocolate pudding is the base for this pie.

-- Serves
SKILL LEVEL 8 servings
3/4 cup sugar
3 tablespoons Fleischmann's® Corn Starch
1/4 teaspoon salt
2-1/2 cups milk
3 egg yolks, slightly beaten
2 ounces unsweetened chocolate
1 teaspoon vanilla
1 baked (9-inch) pie crust
Whipped cream or thawed frozen whipped topping

Combine sugar, corn starch and salt in a 2-quart saucepan. Gradually stir in milk until smooth. Stir in egg yolks.

Bring to a boil over medium heat, stirring constantly, and boil 1 minute. Remove from heat; stir in chocolate and vanilla until smooth.

Spoon hot filling into pie crust. Cool 10 minutes on wire rack. Cover surface with plastic wrap and chill in refrigerator for 2 hours or until cold.

Spread whipped cream over filling before serving and keep cold.

Total Time
Cook Time 10 minutes
Chill Time 2 hours
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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