Tortilla Strips with Eggs in Green Chili Sauce
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A simple one skillet breakfast that is sure to please the whole family.

Category Breakfast and Brunch Serves 4 servings
Cooking Time 00:35 Kid Friendly Yes
 
Tortilla Strips with Eggs in Green Chili Sauce
3
 
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A simple one skillet breakfast that is sure to please the whole family.

Category Breakfast and Brunch
Serves 4 servings
Cooking Time 00:35
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
6 corn tortillas
2 cups Mazola® Corn, Canola OR Vegetable Oil
3 cups chile verde salsa
2 teaspoons Mazola® Corn, Canola OR Vegetable Oil
1 small white onion, cut into thin strips
3 eggs plus 2 egg whites
1/4 cup cotija OR queso fresco OR feta cheese
1/4 cup sour cream
1/4 cup chopped cilantro
Red onion rings for garnish
 
Instructions
 

Cut tortillas into 2 x 1/2-inch strips.

Pour 2 cups oil into deep heavy skillet to a depth of 1/2-inch; heat over medium heat.

Fry tortilla strips, a few at a time, turning until light brown and crisp. Drain on paper towels.

Heat 2 teaspoons oil over medium in a 10-inch skillet. Add onion; cook, stirring, until tender.

Combine eggs and egg whites in a small bowl, mix lightly (do not beat). Pour eggs into skillet; cook over medium heat, stirring occasionally until eggs are slightly mounded and moist.

Add salsa and fried tortilla strips; stir JUST to coat. Top with cheese. Reduce heat; cover and simmer until cheese melts, about 5 minutes.

Serve immediately from skillet. Garnish with sour cream, cilantro and onions.

 
 
 
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