Toffee Apple Tart


No need to make a "perfect crust," this rustic tart is easy and delicious.

-- Serves
SKILL LEVEL 8 servings
1 purchased pie crust, room temperature
4 cups thinly sliced peeled apples
2 tablespoons sugar
1 tablespoon Fleischmann's® Corn Starch
3/4 cup English toffee baking bits (not chocolate coated)*
2 tablespoons heavy cream
1 tablespoon Crown® Lily White® or Golden Corn Syrup
1 teaspoon sugar

Preheat oven to 425°F. Unroll pie crust on large baking sheet lined with parchment paper (for easy clean up). Press and seal any creases in crust.

Combine apples, 2 tablespoons sugar, corn starch and toffee bits in a large bowl. Place apple mixture on crust, leaving a 2-inch border. Gather edges of crust around filling, forming folds. Pinch folds to hold in filling, but leave center open.

Combine cream and corn syrup; drizzle over apples. Sprinkle tart with 1 teaspoon sugar. Bake 20 minutes at 425°F. Reduce oven temperature to 350°F; continue to bake 15 minutes longer or until crust is golden brown and apples are tender.

*Note: You may substitute 3/4 cup crushed hard toffee or caramel candies (such as Werther’s® Original®) for the toffee baking bits. To crush, place unwrapped candies in a heavy duty resealable bag and pound with a hammer or mallet until no large pieces remain.

Nutritional Claims:  Source of iron
Total Time
Bake Time 35 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Calories  320
Fat / Lipides  16 g
Saturated / saturés  7 g
Carbohydrate / Glucides  43 g
Fibre / Fibres  1 g
Sugars / Sucres  28 g
Cholesterol / Cholestérol  25 mg
Protein / Protéins  2 mg
Sodium  160 mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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