Three Bean Salad

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A classic with grilled meats.

8 servings
1/2 cup Crown® Lily White® Corn Syrup
1/2 cup cider vinegar
1/2 cup sugar
1 teaspoon salt
1 teaspoon prepared mustard
1 teaspoon black medium grind pepper
1 can (15 ounces) cut green beans
1 can (15 ounces) cut yellow beans
1 can (15 ounces) red kidney beans
1/2 red onion, sliced thin
1 roasted red pepper, cut into strips
Associated Recipes:

Drain green beans, yellow beans and red kidney beans and combine with onion and red pepper in a large bowl.

Combine corn syrup, cider vinegar, sugar, salt, mustard and black pepper in a small bowl. Pour over bean mixture.

Cover and refrigerate for several hours or overnight.

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