Thai Peanut Salad Dressing

Add grilled chicken or shrimp to make this a main dish salad.
Easy Serves
SKILL LEVEL 4 servings
1/4 cup Crown® Lily White® or Golden Corn Syrup
2 tablespoons creamy peanut butter or reduced fat creamy peanut butter spread
1 tablespoon soy sauce
1 tablespoon cider vinegar
1/8 cup red crushed pepper
1 tablespoon chopped fresh cilantro or parsley

Stir corn syrup, peanut butter, soy sauce, vinegar and crushed red pepper together in small bowl with wire whisk until smooth. Add cilantro. Serve over mixed greens.

Nutritional Claims:  Low in saturated fat, Free of trans fat, Free of cholesterol
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
32 g
Calories  110
Fat / Lipides  4 g
Saturated / saturés  1 g
Carbohydrate / Glucides  18 g
Fibre / Fibres  1 g
Sugars / Sucres  7 g
Cholesterol / Cholestérol  0 mg
Protein / Protéins  2 mg
Sodium  240 mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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