Thai Chile Peanut Sauce
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A great all-purpose stir fry sauce!
Category Sauces/Dressings/Gravies Serves 1-1/2 cups
Cooking Time 00:15 Kid Friendly Yes
 
Thai Chile Peanut Sauce
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A great all-purpose stir fry sauce!
Category Sauces/Dressings/Gravies
Serves 1-1/2 cups
Cooking Time 00:15
Kid Friendly Yes
 
 
 
Crown® Fleischmann's®
 
 
Ingredients
 
3 tablespoons brown sugar
2 tablespoons Fleischmann's® Corn Starch
1 teaspoon red crushed pepper
1/2 cup Crown® Lily White® Corn Syrup
1/3 cup peanut butter
1/4 cup soy sauce
2 tablespoons dry sherry
1 tablespoon sesame oil
1 tablespoon rice vinegar OR ponzu
2 teaspoons fresh ginger, grated
2 teaspoons minced garlic
Minced green onions, toasted sesame seeds, and chopped fresh cilantro, if desired
 
Instructions
 

Stir  brown sugar, corn starch and crushed red pepper together in a small saucepan. Add remaining ingredients; stir well.

Cook over medium heat; stirring occasionally. Heat until mixture boils for 1 full minute.

Drizzle over your favorite stir-fry just before serving. Also delicious as a glaze for grilled meats.

Garnish with minced green onions, toasted sesame seeds and cilantro, if desired.

Store covered in refrigerator for up to 2 weeks.

 

 
 
 
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