Tequila Lime Pork Chops with Black Bean Salsa
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Use your creativity to do new variations of this recipe with chicken or salmon and change up the vegetables in the salsa.
Category Entrees - Pork Serves 4 servings
Cooking Time 01:00 Kid Friendly Yes
 
Tequila Lime Pork Chops with Black Bean Salsa
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Use your creativity to do new variations of this recipe with chicken or salmon and change up the vegetables in the salsa.
Category Entrees - Pork
Serves 4 servings
Cooking Time 01:00
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
3 tablespoons fresh lime juice
2 tablespoons tequila OR water
1 teaspoon crushed red pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon paprika
4 boneless pork chops, 3/4-inch thick
Black Bean Salsa
2/3 cup drained and rinsed canned black beans
1/3 cup frozen corn
1/4 cup finely diced red onion
1-1/2 tablespoons minced jalapeno peppers
1/2 teaspoon fresh lime juice
Chopped fresh cilantro for garnish
Salt and pepper, to taste
 
Instructions
 

Combine oil, 3 tablespoons lime juice, tequila and spices in a large resealable plastic bag. Add pork chops and marinate in the refrigerator at least 30 minutes for flavors to develop.

Combine black beans, corn, onion, jalapenos and 1/2 teaspoon lime juice in a bowl; season to taste with salt and pepper. Refrigerate until ready to serve.

Remove pork chops from marinade; discard marinade. Grill over direct high heat for 6 to 8 minutes, turning once, until pork is cooked through and at least 150°F.  Remove from grill to serving plate. Top with Black Bean Salsa and fresh cilantro.

 
 
 
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