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Taco Dinner

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The whole family will enjoy this taco flavoured casserole.
 
 
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SKILL LEVEL
Serves
6 servings
 
 
Fleischmann's®
 
 
Ingredients
 
1 pound ground beef
1 package taco seasoning
1-3/4 cups all-purpose flour
1 envelope Fleischmann's® Quick Rise Yeast
1 tablespoon sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter OR margarine
2 eggs
1-1/2 cups (6 ounces) shredded cheddar cheese
1/2 cup diced red bell pepper
1/4 cup diced green onion
3/4 cup crushed tortilla chips
Salsa, guacamole and/or sour cream for garnish, optional
 
Associated Recipes:
Instructions
 

Brown ground beef in a large skillet until cooked through; drain.  Prepare taco meat according to taco seasoning mix directions.  Set aside.

Combine 1 cup flour, undissolved yeast, sugar, baking soda and salt in a large bowl.  Heat milk, water and butter to very warm (120° to 130°F).  Pour into flour mixture; add eggs.  Beat for 30 seconds with electric mixer to combine.  Increase speed to high and beat for 3 minutes. 

Stir in remaining 3/4 cup flour to make a stiff batter.  Stir in cheese, bell pepper and green onion.  Spoon half the batter into a greased 8 x 8-inch pan; top with taco meat.  Dollop remaining batter over the taco meat.  Cover with plastic wrap that has been sprayed with cooking spray and let rise in a warm, draft free place 40 minutes or until doubled.

Top with tortilla chips.  Bake in preheated 375°F oven for 30 to 35 minutes or until golden brown.  Serve hot and top with salsa, guacamole and/or sour cream, if desired.

 
Total Time
 
Rise Time 40 minutes
Bake Time 30 to 35 minutes
 
Nutritional Facts
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