Swordfish with White Wine Tomato Sauce
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Simple flavours nicely complement the swordfish.

Category Entrees Serves 4 servings
Cooking Time 00:28 Kid Friendly Yes
 
Swordfish with White Wine Tomato Sauce
0
 
Share this recipe
Facebook Pinterest
 

Simple flavours nicely complement the swordfish.

Category Entrees
Serves 4 servings
Cooking Time 00:28
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1-1/2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1/2 cup diced celery
1/3 cup diced onion
1-1/2 cups fresh chopped tomatoes
1-1/2 cups dry white wine
1 tablespoon garlic minced
1 whole bay leaves
1/8 teaspoon salt
1/8 teaspoon black medium grind pepper
2 swordfish steaks, 8 ounces each
 
Instructions
 

Heat oil in a Dutch oven or large saucepan over medium heat. Add celery and onions; sauté for 5 to 7 minutes. Add tomatoes, wine, garlic bay leaf and a few grinds of sea salt and pepper; simmer an additional five minutes.

Slice each swordfish steak into two pieces and place in tomato mixture and cover. Simmer for 10 to 13 minutes or until fish is opaque and forks easily.  Remove bay leaf.  Serve immediately. 

 
 
 
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