Swordfish with White Wine Tomato Sauce
  0 Share this recipe    Facebook Pinterest    Print this recipe

Simple flavours nicely complement the swordfish.

Category Entrees Serves 4 servings
Cooking Time 00:28 Kid Friendly Yes
Swordfish with White Wine Tomato Sauce
0
 
Share this recipe
Facebook Pinterest

Simple flavours nicely complement the swordfish.

Category Entrees
Serves 4 servings
Cooking Time 00:28
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1-1/2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1/2 cup diced celery
1/3 cup diced onion
1-1/2 cups fresh chopped tomatoes
1-1/2 cups dry white wine
1 tablespoon garlic minced
1 whole bay leaves
1/8 teaspoon salt
1/8 teaspoon black medium grind pepper
2 swordfish steaks, 8 ounces each
 
Instructions
 

Heat oil in a Dutch oven or large saucepan over medium heat. Add celery and onions; sauté for 5 to 7 minutes. Add tomatoes, wine, garlic bay leaf and a few grinds of sea salt and pepper; simmer an additional five minutes.

Slice each swordfish steak into two pieces and place in tomato mixture and cover. Simmer for 10 to 13 minutes or until fish is opaque and forks easily.  Remove bay leaf.  Serve immediately. 

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Creamy Broccoli Cheese Soup
 
Ginger Sesame Chicken
 
Mango and Ginger Glazed Pork Chops
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil