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Sweet Potato Fries

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Make your own sweet potato fries!
 
 
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SKILL LEVEL
Serves
4 servings
 
 
Mazola®
 
 
Ingredients
 
2 cups Mazola® Corn, Canola OR Vegetable Oil
1-1/2 to 2 pounds fresh sweet potatoes
Salt to taste
 
 
Instructions
 
Heat oil to 350°F in large deep-sided skillet or deep fryer.

Clean sweet potatoes and remove ends.  Slice lengthwise into 1/4-inch thick slices.  Stack slices and cut lengthwise into 1/4-inch strips.

When oil is hot, fry sweet potatoes for 2 to 3 minutes or until lightly browned.  Drain on paper towels.  Sprinkle with salt and serve immediately.

Recipe Note:  for best results fry potatoes in several batches.
 
Total Time
 
Cook Time 5 minutes
 
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