8     
 
 
 

Sweet Potato and Bread Stuffing

Facebook Pinterest    Print this recipe
 
Add vegetable broth for a Vegetarian version.
 
 
-
SKILL LEVEL
Serves
4-6 servings
 
 
Crown®
Mazola®
 
 
Ingredients
 
6 cups bread cubes, day old bread
2 cups sweet potato, peeled, dice
1 1/2 cups chicken broth
1/2 cup celery, chopped
1/2 cup yellow onion, peeled, chopped
1/2 cup fennnel bulb, white part, diced
1/4 cup Mazola® Corn Oil
2 tablespoons Crown® Lily White® Corn Syrup
2 tablespoons flat leaf parsley, chopped
1 teaspoon fresh sage, chopped
1 teaspoon salt
1/2 teaspoon black pepper
 
 
Instructions
 
Preheat oven to 325°F.

In a large skillet add oil, sweet potato, celery, onion, and fennel cook for 10 to 12 minutes on medium-high heat, stirring occasionally. Remove from heat and let cool.

In a large mixing bowl, add bread, cooled vegetables, parsley, sage, salt, and pepper mix well. Pour in chicken broth and mix.

Place mixture in a greased 13 x 9-inch pan. Drizzle corn syrup on top of mix. Bake for 45 to 50 minutes or until golden brown.  Serve as a side dish.
 
Total Time
 
Bake Time 45 minutes
 
LEAVE A review

 

To comment on a recipe, please login or register.

 


WATCH THE video
 
Be the first to get new recipes, tips and videos.
 

Related Recipes

 
Sorry, we could not find any recipes related to your current selection.