Sweet and Spicy Roasted Sweet Potatoes

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Spicy but sweet these potatoes are delicious to serve with roast turkey, baked chicken, a pork roast or grilled fish.

8 servings
3 large fresh sweet potatoes, peeled and cut into 1 to 2-inch chunks (about 2-1/4 pounds)
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
2 teaspoons chili powder
1 teaspoon leaf thyme
1/2 teaspoon black fine grind pepper
1/4 teaspoon chipotle chile
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoons brown sugar

Preheat oven to 400ºF.

Place cut up sweet potatoes in a large bowl.  Combine oil, spices and salt in a small bowl.  Drizzle over sweet potatoes and toss to coat well.  Place on greased shallow baking pan.

Bake for 40 minutes until potatoes are just tender.  Sprinkle with brown sugar and bake an additional 5 to 15 minutes until potatoes are very tender.

Total Time
Bake Time 45 to 55 minutes
Nutritional Facts
Total Fat grams 4.00
Saturated Fat grams 0.00
Cholesterol milligrams 0.00
Sodium milligrams 170.00
Total Carbohydrates grams 25.00
Sugar grams 14.00
Dietary Fiber grams 3.00
Protein grams 2.00
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