Summer Berry Tarts

Facebook Pinterest    Print this recipe

Salute summer with these chilled, colourful tarts!

8 tarts
4 cups (about 2 pints) sliced strawberries, divided
2/3 cup sugar
3 tablespoons Fleischmann's® Corn Starch
3/4 cup water
1 tablespoon lemon juice
5 to 10 drops red food colour, optional
8 (3-inch) tart crusts, baked and cooled
Whipped cream
1/3 cup fresh blueberries
Associated Recipes:

Puree or mash 1 cup strawberries in food processor or by hand.

Combine sugar and corn starch in a small saucepan. Gradually stir in water, lemon juice and food colour. Bring to boil over medium heat, stirring constantly; boil 1 minute. Let mixture cool slightly.

Gently stir remaining 3 cups sliced strawberries into cooled filling. Spoon into tart crusts. Refrigerate at least 1 hour, until set and chilled.

Top with whipped cream and blueberries. Tarts are best served the same day prepared.

Total Time
Cook Time 10 minutes
Chill Time 1 hour
Nutritional Facts
LEAVE A review


To comment on a recipe, please login or register.


Be the first to get new recipes, tips and videos.

Related Recipes