8     


 

Sugar Cookies

           
 

Delicious sugar cookie for any get together.

 
 
-- Serves
SKILL LEVEL 4 dozen cookies
 
 
Crown®
 
 
Ingredients
 
1 cup butter OR margarine, softened
2/3 cup sugar
1/2 cup Crown® Lily White® Corn Syrup
1 tablespoon lemon juice
1 egg
3-1/2 cups all-purpose flour
1/4 teaspoon salt
Parchment paper
Colored sugar for decorating
 
 
 
 
Instructions
 

Beat margarine, sugar, corn syrup, lemon juice and egg in large bowl with mixer at medium speed until well blended. Gradually add flour and salt; beat until well mixed. Cover; refrigerate at least at least 1 hour, until dough is easy to handle.

Preheat oven 350°F. Line cookie sheets with parchment paper.

Roll out dough on lightly floured surface, one third at a time, to 1/8-inch thickness. Cut into desired shapes. Place on parchment paper-lined cookie sheets. Decorate as desired with colored sugar.

Bake 7 to 9 minutes or until lightly browned. Remove and cool on wire racks.

Store in tightly covered containers.

 
Total Time
 
Chill Time 1 hour
Bake Time 7 to 9 minutes per batch
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides  0 g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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