Strawberry Banana Sorbet


Frosty and refreshing.

-- Serves
SKILL LEVEL 12 servings
1 pint fresh strawberries, hulled
1 medium banana, cut into chunks
1 cup Crown® Lily White® Corn Syrup
1 cup orange juice
1/4 cup sugar
2 tablespoons lemon juice

Blend strawberries and banana in blender or food processor until almost smooth. Add remaining ingredients; cover and blend until smooth.

Pour into an 8-1/2 x 4-1/2-inch loaf pan. Cover.

Freeze overnight or until firm. (Or, freeze in ice cream machine according to manufacturer’s directions.)

Total Time
Chill Time 4 hours or overnight

LEAVE A review



To comment on a recipe, please login or register.




Be the first to get new recipes, tips and videos.
Be the first to get new recipes, tips and videos.

Related Recipes

This website uses cookies and other technologies to help improve user experience, our website and our services. For more information, see our Privacy Policy. By using this website, you agree to our use of cookies. OK