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Sticky Bun Dip

           
 

This delectable dip is like combining cream cheese icing with hot caramel to make a luscious dip.

 
 
-- Serves
SKILL LEVEL 12 servings
 
 
Beehive®
Crown®
 
 
Ingredients
 
2 packages (8 ounces each) cream cheese softened
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
1/4 cup butter (no substitutes)
1/2 cup brown sugar
1/4 cup Beehive® OR Crown® Golden Syrup
OR Crown® Lily White® Corn Syrup
1/2 cup chopped pecans, toasted
 
 
 
 
Instructions
 

Preheat oven to 350ºF.

Beat cream cheese, powdered sugar and vanilla in a bowl with hand mixer until smooth and creamy.  Spread in 8 x 8-inch baking dish or 1-quart casserole.

Combine butter, brown sugar and corn syrup in a small saucepan over medium heat.  Stir constantly until butter is melted.  Continue stirring until mixture comes to a boil; boil for 1 minute.  Remove from heat and stir in pecans.  Pour caramel over cream cheese layer.

Bake for 20 minutes until caramel is bubbly.  Remove from oven and let rest for 10 minutes.  Serve with apple or pear slices, graham crackers or vanilla wafers for dipping.

 
Total Time
 
Bake Time 20 minutes
Cool Time 10 minutes
 
 

LEAVE A review

 


Review from Robyn
this is my kind of recipe
Reply from Make Good: Mmmmm it's delicious!
 
 

 

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