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Steak with Onions

           
 

Delicious served with tostones.  Sprinkle with fresh cilantro for an extra pop of flavour.

 
 
-- Serves
SKILL LEVEL 4 servings
 
 
Mazola®
 
 
Ingredients
 
2 tablespoons minced fresh garlic
1 tablespoon adobo seasoning
1/2 teaspoon leaf oregano
1/2 teaspoon black fine grind pepper
1 to 1-1/2 pounds thin cut sirloin OR T-bone steak
1/4 cup white vinegar
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
1 large white onion, peeled, sliced into rings and separated
To taste adobo seasoning
 
 
 
 
Instructions
 

Combine garlic, Adobo seasoning, oregano and black pepper in a small bowl.  Rub spice mixture over steak. 

Place steak in a large resealable plastic freezer bag and seal tightly; add 2 tablespooons oil and vinegar. Seal bag and mix well.  Refrigerate for at least 1 hour or overnight.

Heat 1 tablespoon oil in a large skillet over medium-high heat.  Add onion rings and cook for 2 to 3 minutes or until lightly browned but still firm.  Season to taste with adobo seasoning.  Remove onions to a plate and set aside.

Remove steak from marinade; discard marinade.  Sear steaks for 3 to 5 minutes per side or to desired doneness.  Remove steaks to serving plate and top with onion rings.

 
Total Time
 
Marinate Time At least 1 hour
Cook Time 25 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides   g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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