Steak with Onions


Delicious served with tostones.  Sprinkle with fresh cilantro for an extra pop of flavour.

-- Serves
SKILL LEVEL 4 servings
2 tablespoons minced fresh garlic
1 tablespoon adobo seasoning
1/2 teaspoon leaf oregano
1/2 teaspoon black fine grind pepper
1 to 1-1/2 pounds thin cut sirloin OR T-bone steak
1/4 cup white vinegar
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
1 large white onion, peeled, sliced into rings and separated
To taste adobo seasoning

Combine garlic, Adobo seasoning, oregano and black pepper in a small bowl.  Rub spice mixture over steak. 

Place steak in a large resealable plastic freezer bag and seal tightly; add 2 tablespooons oil and vinegar. Seal bag and mix well.  Refrigerate for at least 1 hour or overnight.

Heat 1 tablespoon oil in a large skillet over medium-high heat.  Add onion rings and cook for 2 to 3 minutes or until lightly browned but still firm.  Season to taste with adobo seasoning.  Remove onions to a plate and set aside.

Remove steak from marinade; discard marinade.  Sear steaks for 3 to 5 minutes per side or to desired doneness.  Remove steaks to serving plate and top with onion rings.

Total Time
Marinate Time At least 1 hour
Cook Time 25 minutes
Nutrition Facts
Valeur nutritive

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