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Steak, Potato and Romaine Salad with Smokey Chipotle Dressing

           
 
A fresh take on a central Mexico favourite. Delicious as a hearty main dish salad or wrapped in warm tortillas.
 
 
-- Serves
SKILL LEVEL 4 to 6 servings
 
 
Mazola®
 
 
Ingredients
 
Steak
1 tablespoon steak seasoning
1 tablespoon Mazola® Right Blend Oil
1 tablespoon brown sugar
1 to 1-1/4 pounds skirt steak OR flap meat
Potatoes
2 pounds small new potatoes OR fingerlings, quartered
2 teaspoons salt, optional
1/4 cup cider vinegar
Smokey Chipotle Dressing
2 cloves fresh garlic
1 to 2 tablespoons canned chipotles in adobo sauce (or to taste)
3 tablespoons white wine vinegar
1/3 cup reduced fat sour cream
1 tablespoon water
1/2 cup Mazola® Right Blend Oil
2 tablespoons minced fresh parsley
2 tablespoons minced fresh cilantro
Salt and pepper to taste
1 head romaine lettuce, chopped
Optional garnishes: chopped fresh parsley OR cilantro, lime wedges, avocado slices
 
 
 
 
Instructions
 
Preheat grill to medium-high heat.

Combine steak seasoning, olive oil and brown sugar in a small bowl.  Spread over surface of steak until thoroughly coated.  Set aside to marinate for 10 to 15 minutes.

Bring 3 quarts of water to a boil in a large pot; add potatoes and salt, if desired.  Cook for 10 minutes or just until tender.  Drain potatoes; sprinkle with vinegar and set aside.

To make dressing:
Combine garlic, chipotles, vinegar, sour cream, water and olive oil in a blender or food processor.  Pulse for 10 to 15 seconds and then puree for 30 seconds until smooth.  Pour into serving bowl. Stir in parsley and cilantro; salt and pepper as desired.

Grill steak for 3 to 5 minutes per side or to desired doneness.  Transfer to cutting board and allow meat to rest for 5 minutes.  Slice steak thinly across the grain.

To assemble the salad, layer romaine into a large shallow bowl or platter; top with warm potatoes and sliced steak.  Drizzle with Smokey Chipotle Dressing.  Sprinkle with additional parsley, cilantro, lime wedges and avocado slices, if desired.  Toss salad and serve immediately.
 
Total Time
 
Cook Time 20 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides  0 g
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Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
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Potassium   mg
 
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Iron / Fer   mg
 
 

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