Sriracha Glaze


Easy to make glaze that is the perfect last minute addition to your favorite grilled foods.

Easy Serves
SKILL LEVEL 1-1/3 cups
1/2 cup sriracha
1/3 cup Crown® Lily White® Corn Syrup
1/4 cup white wine vinegar
1 tablespoon minced onion
1/2 teaspoon garlic salt
1/2 teaspoon black fine grind pepper
Favorite grilled chicken, pork, salmon OR shrimp

Combine all ingredients in a small saucepan.  Bring to a boil over medium-high heat and let boil for 5 minutes.

Pour into a bowl.  Refrigerate for at least 30 minutes.  Or can be made ahead.

Brush over your favorite grilled chicken, salmon, pork chops, etc. during the last 5 to 10 minutes of cooking.

Total Time
Chill Time 30 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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