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Spicy Shrimp Remoulade with Angel Hair Pasta

           
 

Eight spices combine to make a seafood seasoning sprinkled over shrimp, combined with a spicy sauce and served over a bed of pasta.

 
 
Advanced Serves
SKILL LEVEL 4 to 6 servings
 
 
Mazola®
 
 
Ingredients
 
Shrimp Seasoning
4 tablespoons paprika
3 tablespoons garlic powder
3 tablespoons salt
2-1/2 tablespoons black medium grind pepper
1-1/2 tablespoons cayenne pepper
1-1/2 tablespoons onion powder
1-1/4 teaspoons ground oregano
1-1/4 teaspoons ground thyme
Remoulade Sauce
1/2 cup onion, chopped
1/2 cup green onion, chopped
1/4 cup celery, chopped
2 tablespoons minced fresh garlic
1 tablespoon prepared horseradish cream
1 tablespoon whole grain mustard
3 tablespoons yellow mustard
3 tablespoons ketchup
1 tablespoon parsley
1 teaspoon salt
1/8 teaspoon black medium grind pepper
3/4 cup Mazola® Corn, Canola OR Vegetable Oil
1/4 cup lemon juice
Shrimp and Pasta
1 pound medium shrimp, peeled and deveined
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1/4 cup dry white wine
6 ounces angel hair pasta, cooked according to package directions
1/4 cup green onions, chopped
 
 
 
 
Instructions
 

Combine all ingredients for shrimp seasoning in a small bowl. Set aside.

For remoulade sauce:
Combine onions, celery, garlic, horseradish, mustards, ketchup, parsley, salt and pepper in a medium bowl. Pour oil and lemon juice into a food processor or blender, process or blend for one minute. Add mustard mixture to oil and lemon juice; process until thoroughly combined, about 15 to 20 seconds.

Sprinkle shrimp with 2 tablespoons of seasoning. Store remaining seasoning blend in airtight container for future use.

Heat oil in large skillet over medium-high heat. Sauté shrimp for 3 to 4 minutes. Add wine and sauté an additional minute. Measure 1 cup of remoulade sauce and add to skillet; simmer 2 minutes.

Spoon shrimp and sauce over pasta; sprinkle with green onions. Serve immediately.

Recipe Note:  Shrimp seasoning is also delicious on chicken, fish and beef!  Extra remoulade sauce can be stored in refrigerator and used as a spread on meat sandwiches.

 
Total Time
 
Cook Time 15 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
1/6th recipe
 
Calories  408
Fat / Lipides  23 g
Saturated / saturés  3 g
 
Carbohydrate / Glucides  29 g
Fibre / Fibres  2 g
Sugars / Sucres   g
 
Cholesterol / Cholestérol  115 mg
 
Protein / Protéins  20 mg
 
Sodium  943 mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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