Spicy Orange Beef and Broccoli

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The spicy sauce is sweet but hot.

4 servings
12 ounces (about 375 g) beef flank or sirloin steak, cut across the grain into thin strips
Grated peel of 1 large orange (about 2 teaspoons)
1 tablespoon grated fresh ginger
1 tablespoon Fleischmann's® Corn Starch
3 tablespoons sherry OR orange juice
2 tablespoons soy sauce
1 teaspoon beef bouillon granules
1 tablespoon sugar
1/4 to 1/2 teaspoon red crushed pepper
1/2 cup water
2 tablespoons Fleischmann's® Corn Starch
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
3 cups broccoli florets
Hot cooked rice OR pasta

Toss beef, orange peel, ginger and 1 tablespoon corn starch in a medium bowl to coat meat lightly; set aside.

Stir sherry, soy sauce, bouillon granules, sugar, crushed red pepper, water and 2 tablespoons corn starch in small bowl until blended.

Heat oil in wok or large skillet over medium heat. Add beef and stir-fry for 2 minutes until nearly cooked through. Add broccoli and stir-fry 3 minutes or just until tender. Stir soy sauce mixture until blended, then pour into wok. Stirring constantly, bring to boil. Boil 1 minute.

Serve with rice or pasta.

Total Time
Cook Time 5 to 10 minutes
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