Spicy Indian Cauliflower
  3 Share this recipe    Facebook Pinterest    Print this recipe  
Adjust the amount of crushed red pepper to meet your desired level of heat.
Category Vegetables Serves 8 servings
Cooking Time 00:40 Kid Friendly Yes
 
Spicy Indian Cauliflower
3
 
Share this recipe
Facebook Pinterest
 
Adjust the amount of crushed red pepper to meet your desired level of heat.
Category Vegetables
Serves 8 servings
Cooking Time 00:40
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
2 teaspoons whole mustard
1-1/2 teaspoons turmeric
1 teaspoon ground ginger
1 medium onion, sliced
1 head cauliflower, cut into flowerets
1/2 teaspoon sea salt
1/2 to 1 teaspoon red crushed pepper
2 tablespoons lemon juice
2 tablespoons chopped, fresh cilantro
 
Instructions
 
Heat oil in large skillet. When hot, add mustard seeds and cover. When seeds stop spattering, add turmeric, ginger and onions. Fry for 3 minutes.

Stir in cauliflower, salt, crushed red pepper and lemon juice. Cover and simmer for 20 minutes or until tender. Sprinkle with cilantro and serve.
 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Italian Garlic Oven Fries
 
Lemony Brussels Sprouts
 
Roasted Beets and Onions
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil