Spicy Chili Lime Coleslaw


Perfect for a summer picnic.

-- Serves
SKILL LEVEL 8 servings
1 pound coleslaw mix
1 cup shredded carrots
1/2 cup diced red onion
1 red bell pepper sliced in matchstick size strips
1 cup corn, frozen, thawed
1/2 cup minced, fresh cilantro
Chili-Lime Dressing
1/3 cup lime juice (about 2 fresh limes)
1 clove garlic, minced
1 teaspoon Mexican hot chili sauce
1/2 teaspoon ground cumin seed
1/2 teaspoon salt
1/2 cup Mazola® Corn Oil

Combine coleslaw ingredients in a large mixing bowl.

Whisk lime juice with garlic, hot sauce, cumin and salt. Continue to whisk and gradually drizzle in oil.

Pour dressing over coleslaw and toss well to coat. Cover and refrigerate or serve immediately. Can be made up to one day ahead.

Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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