Spicy Cheddar Crustless Quiche

A Gluten-Free Quiche with tons of flavour.
-- Serves
SKILL LEVEL 4 servings
4 eggs
1-1/2 cups half and half
2 tablespoons chopped green onion
1/2 to 1 teaspoon red crushed pepper
1/2 teaspoon salt
1/4 teaspoon black fine grind pepper
2 cups (8 ounces) shredded sharp chedder cheese
1 tablespoon Fleischmann's® Corn Starch
Garnish with Paprika
Whisk eggs lightly in a large bowl. Stir in half and half, onion, crushed red pepper, salt and pepper.
Toss cheese and cornstarch together in a second bowl; add to egg mixture. Pour into greased 9-inch pie plate. Sprinkle with paprika.

Bake at 325°F for 40 to 50 minutes or until tip of knife comes out clean when inserted in center.

Cool 5 minutes; cut into wedges and serve at once.

Nutritional Claims: Excellent source of protein, Source of potassium, Excellent source of calcium, Source of iron
Total Time
Bake Time 40 to 50 minutes
Nutritional Facts
Total Fat grams 34.00
Saturated Fat grams 19.00
Cholesterol milligrams 260.00
Sodium milligrams 770.00
Total Carbohydrates grams 8.00
Sugar grams 1.00
Dietary Fiber grams 0.00
Protein grams 23.00

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