Spiced Blueberry Sauce

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Delicious served over pound cake, ice cream or pancakes. Makes a nice garnish or finishing sauce for almost any fruit or berry dessert.
1 quart
4 ounces sugar
3/4 ounce Fleischmann's® Corn Starch
8 fluid ounces orange juice OR water
1-1/2 pounds fresh OR frozen blueberries, divided
1/2 teaspoon freshly grated orange peel
1/2 teaspoon ground nutmeg
1 teaspoon pure vanilla extract
Associated Recipes:

Combine sugar, corn starch and orange juice in large saucepan.  Add 1 pound blueberries. 

Bring to a boil over medium-high heat, stirring constantly; boil 1 minute.  Stir in remaining 8 ounces of blueberries, orange peel and nutmeg; cook and stir 1 minute longer.  Add vanilla.  Serve immediately or refrigerate for later use.

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