Spice Snack Cake


Moist and flavourful.  Perfect for after school!

-- Serves
SKILL LEVEL 9 servings
1 cup whole white wheat flour
1/4 cup Fleischmann's® Corn Starch
1 teaspoon Fleischmann's® Baking Powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
2/3 cup sugar
1/2 cup buttermilk
2 eggs
1/4 cup Beehive® OR Crown® Golden Syrup
1 teaspoon pure vanilla extract
1/2 cup raisins*, optional
Drizzle Ingredients:
1/2 cup powdered sugar
1 to 2 tablespoons lowfat milk
1/2 teaspoon pure vanilla extract

Preheat oven to 350°F. Grease a square 8 x 8-inch baking pan, line with parchment paper.

Combine flour, corn starch, baking powder, baking soda, salt, cinnamon, ginger and nutmeg in a medium bowl until very well blended.

In a large mixing bowl, whisk, or beat together, sugar, buttermilk, eggs, oil, melted butter, and vanilla extract until smooth. Toss raisins (if using) with the flour mixture before adding the liquids. Pour into prepared pan and bake for 30-35 minutes.

TIP* If using raisins, cover with warm water, let sit 5 minutes then drain before using. For a fancy presentation, try our spice frosting instead of the drizzle.


Total Time
Bake Time 30 to 35 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
1/16 of recipe
Calories  140
Fat / Lipides  4 g
Saturated / saturés  2 g
Carbohydrate / Glucides  26 g
Fibre / Fibres  1 g
Sugars / Sucres  13 g
Cholesterol / Cholestérol  25 mg
Protein / Protéins  2 mg
Sodium  160 mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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