Spice Frosting


Fluffy frosting perfect for a spice or ginger cake.

Easy Serves
2 egg whites
1/8 teaspoon salt
1 cup Beehive® OR Crown® Golden Syrup
1/4 cup sugar
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1 dash of ground cloves

In large bowl with mixer at high speed, beat egg whites and salt until soft peaks form.

Combine corn syrup, sugar, ginger, cinnamon and cloves in a small saucepan. Stirring constantly, cook over medium-low heat until sugar dissolves and mixture comes to a full boil. Remove from heat.

Beating constantly, pour hot syrup into egg whites in a fine steady stream. Continue beating until mixture holds stiff peaks.

Use immediately. Frosts 2-layer 8- or 9-inch cake.

Nutritional Claims: Free fat, saturated fat and trans fat, Free of cholesterol, Low in sodium

Total Time
Cook Time 5 minutes
Nutritional Facts
Total Fat grams 0.00
Saturated Fat grams 0.00
Cholesterol milligrams 0.00
Sodium milligrams 65.00
Total Carbohydrates grams 26.00
Sugar grams 12.00
Dietary Fiber grams 0.00
Protein grams 1.00

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