Spice Frosting


Fluffy frosting perfect for a spice or ginger cake.

Easy Serves
2 egg whites
1/8 teaspoon salt
1 cup Beehive® OR Crown® Golden Syrup
1/4 cup sugar
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1 dash of ground cloves

In large bowl with mixer at high speed, beat egg whites and salt until soft peaks form.

Combine corn syrup, sugar, ginger, cinnamon and cloves in a small saucepan. Stirring constantly, cook over medium-low heat until sugar dissolves and mixture comes to a full boil. Remove from heat.

Beating constantly, pour hot syrup into egg whites in a fine steady stream. Continue beating until mixture holds stiff peaks.

Use immediately. Frosts 2-layer 8- or 9-inch cake.

Nutritional Claims: Free fat, saturated fat and trans fat, Free of cholesterol, Low in sodium

Total Time
Cook Time 5 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
30 g- 1/12 of a 2 layered 9" cake
Calories  110
Fat / Lipides  0 g
Saturated / saturés  0 g
Carbohydrate / Glucides  26 g
Fibre / Fibres  0 g
Sugars / Sucres  12 g
Cholesterol / Cholestérol  0 mg
Protein / Protéins  1 mg
Sodium  65 mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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