0     


 

Spice Frosting

           
 

Fluffy frosting perfect for a spice or ginger cake.

 
 
Easy Serves
SKILL LEVEL 4 cups
 
 
Beehive®
Crown®
 
 
Ingredients
 
2 egg whites
1/8 teaspoon salt
1 cup Beehive® OR Crown® Golden Syrup
1/4 cup sugar
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1 dash of ground cloves
 
 
 
 
Instructions
 

In large bowl with mixer at high speed, beat egg whites and salt until soft peaks form.

Combine corn syrup, sugar, ginger, cinnamon and cloves in a small saucepan. Stirring constantly, cook over medium-low heat until sugar dissolves and mixture comes to a full boil. Remove from heat.

Beating constantly, pour hot syrup into egg whites in a fine steady stream. Continue beating until mixture holds stiff peaks.

Use immediately. Frosts 2-layer 8- or 9-inch cake.


Nutritional Claims: Free fat, saturated fat and trans fat, Free of cholesterol, Low in sodium


 
Total Time
 
Cook Time 5 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
30 g- 1/12 of a 2 layered 9" cake
 
Calories  110
Fat / Lipides  0 g
Saturated / saturés  0 g
 
Carbohydrate / Glucides  26 g
Fibre / Fibres  0 g
Sugars / Sucres  12 g
 
Cholesterol / Cholestérol  0 mg
 
Protein / Protéins  1 mg
 
Sodium  65 mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

LEAVE A review

 

 

To comment on a recipe, please login or register.

 


 
Be the first to get new recipes, tips and videos.
Be the first to get new recipes, tips and videos.
 

Related Recipes