Spanish Skillet Potatoes

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Delicious served with grilled fish.

6 Servings
2 tablespoons Mazola® Right Blend Oil
6 cups cubed red potatoes (with the skins on)
1 cup coarsely chopped onion
2 teaspoons smoked paprika
1/2 teaspoon sea salt grinder
1/4 teaspoon black fine grind pepper
2 cloves garlic, finely chopped
1/2 cup roasted red pepper strips
1/2 cup finely shredded manchego cheese
2 tablespoons sliced green olives
Heat oil in a large skillet.  Add potatoes and onion, stirring occasionally for 30 minutes.  Add smoked paprika, sea salt, black pepper, garlic and roasted red peppers.  Mix well and continue cooking 15 to 20 minutes until potatoes are tender.

Remove from heat and sprinkle with manchego cheese and olives.  Serve immediately.
Total Time
Cook Time 45 to 50 minutes
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