Soup D'jour


Make this basic soup, then add whatever you like!  Here are some ideas to get you started:  chopped, cooked chicken or turkey, frozen thawed peas, small cooked pasta, cooked rice, sliced mushrooms, etc. 

-- Serves
SKILL LEVEL 4 servings
1/4 cup margarine OR butter
1/4 cup finely chopped onion
1/4 cup finely chopped celery
2 tablespoons Fleischmann's® Corn Starch
1-1/2 cups chicken broth
1-1/2 cups milk
1/4 teaspoon black pepper
1/2 teaspoon salt, or to taste

Sauté onion and celery in butter in a medium saucepan, over medium heat, about 1 minute or until tender.

Stir in corn starch until smooth. Add chicken broth and milk. Whisk continuously until mixture boils. Boil for 1 minute. Season with salt and pepper.


Total Time
Cook Time 10
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
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