Smores Pie
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A graham cracker crust, rich gooey chocolate filling and a topping of toasted marshmallows - all the flavours of Smores without the campfire.

Category Desserts Serves 1 (9-inch) pie
Cooking Time 01:15 Kid Friendly Yes
 
Smores Pie
1
 
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A graham cracker crust, rich gooey chocolate filling and a topping of toasted marshmallows - all the flavours of Smores without the campfire.

Category Desserts
Serves 1 (9-inch) pie
Cooking Time 01:15
Kid Friendly Yes
 
 
 
Crown®
 
 
Ingredients
 
Graham Cracker Crust
1-1/2 cups graham cracker crumbs
2 tablespoons sugar
1/3 cup butter OR margarine, melted
Chocolate Filling
1/2 cup Crown® Lily White® Corn Syrup
1/2 cup butter OR margarine
5 ounces bittersweet OR semi-sweet chocolate, chopped
3/4 cup sugar
3 eggs
1 teaspoon pure vanilla extract
3/4 cup all-purpose flour
3 cups miniature marshmallows
 
Instructions
 

Preheat oven to 350ºF.  Spray a 9-inch deep dish pie pan with cooking spray.

Graham Cracker Crust: Combine cracker crumbs, sugar and 1/3 cup melted butter in pie pan.  Mix well and press into bottom and up the sides of the pan.  Bake for 10 minutes.  Remove from oven.

Chocolate Filling: Bring corn syrup and 1/2 cup butter to boil in a large saucepan over medium heat, stirring frequently.  Remove from heat immediately.  Add chocolate and stir until melted.  Beat in sugar, eggs and vanilla using using a wooden spoon or electric mixer.  Stir in flour and mix until well blended.

Pour batter into crust.  Bake for 27 to 35 minutes or until wooden pick inserted in center comes out nearly clean.   Sprinkle with marshmallows.  Return to oven and bake for 3 to 5 minutes until marshmallows have melted and are lightly toasted in places.  Remove from oven and let cool 10 minutes.  Serve warm OR chill for 2 hours and serve cold.  For best results, cut slices with a wet knife. 

 
 
 
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