S'More Pudding
  0 Share this recipe    Facebook Pinterest    Print this recipe  

Microwaves vary in power.  Make sure the pudding comes to a boil and boils at least 1 minute.  This will give maximize thickness and eliminate any raw starch flavour.

Category Desserts Serves 6 servings
Cooking Time 02:18 Kid Friendly Yes
 
S'More Pudding
0
 
Share this recipe
Facebook Pinterest
 

Microwaves vary in power.  Make sure the pudding comes to a boil and boils at least 1 minute.  This will give maximize thickness and eliminate any raw starch flavour.

Category Desserts
Serves 6 servings
Cooking Time 02:18
Kid Friendly Yes
 
 
 
Fleischmann's®
 
 
Ingredients
 
2/3 cup sugar
3 tablespoons cocoa powder
2 tablespoons Fleischmann's® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks
2 tablespoons butter OR margarine
1 teaspoon pure vanilla extract
1/2 cup marshmallow cream
1/2 to 3/4 cup graham cracker crumbs
 
Instructions
 

Mix sugar, cocoa powder, corn starch and salt in a large microwave-safe bowl.  Whisk in milk and egg yolks until well blended.  Microwave on HIGH (100%) power for about 5 to 7 minutes, stirring every 1 to 2 minutes.  Cook until pudding is thick and has boiled at least 1 minute.

Remove from microwave.  Stir in butter and vanilla.  Cover surface with plastic wrap.  Chill 2 hours.

Layer pudding, marshmallow cream and graham cracker crumbs in individual clear bowls or stemware.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Chocolate Plunge
 
Chocolate Blanc Mange
 
Apple Cider Glazed Doughnuts
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil