Slow Cooker Chicken

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Serve with mashed potatoes for an extra dose of comfort food.

6 servings
4 to 5 cups cut-up fresh vegetables such as sliced carrots, sliced onions, celery pieces, green pepper pieces, potatoes, mushrooms
1 whole chicken (3 to 4 pounds), patted dry
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup fresh herbs, such as parsley, basil, rosemary, if desired
1 cup chicken broth, divided
1/4 cup Fleischmann's® Corn Starch

Place vegetables in bottom of slow cooker that has been sprayed with cooking spray. Place chicken on top of vegetables; sprinkle salt and pepper over chicken. Add herbs and 1/2 cup chicken broth.

Cover and cook on HIGH for 3-1/2 to 5 hours until chicken is done.

Remove chicken and vegetables to platter; cover to keep warm.

Skim fat from pot juices, if desired. Combine  corn starch with remaining 1/2 cup chicken broth; stir until a smooth paste is formed and no lumps remain. Slowly pour corn starch mixture into juices in slow cooker; whisk until well mixed. Heat on High until mixture comes to a boil, stirring occasionally. Serve with chicken.

Total Time
Cook Time 6 hours
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