Slow Cooker Berry Cobbler

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Very simple, very tasty! This is one thst is sure to please the whole family!

6 to 8 servings
2 pounds fresh OR frozen mixed berries or blueberries
3/4 cup sugar
2 tablespoons Fleischmann's® Corn Starch
3 cups biscuit mix
1/2 cup brown sugar
1/3 cup Mazola® Corn, Canola OR Vegetable Oil
3/4 cup milk

Place berries in 6-quart slow cooker; stir in sugar and corn starch to coat berries.  Note:  frozen berries do not need to be thawed.

Combine biscuit mix, brown sugar, oil and milk in a bowl, stirring well to make a soft dough.  Spread dough evenly over berry mixure.
Cover slow cooker with a double layer of paper towels, then place lid on slow cooker (over paper towels).  Cook for 3 to 4 hours on HIGH, until topping is puffed and center springs back when touched. 

If desired, sprinkle cinnamon sugar on the biscuit topping just before serving. 

Total Time
Slow Cooker Time 3 to 4 hours on HIGH
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