13     
 
 
 

Slow Cooker Beef Pot Roast with Gravy

Facebook Pinterest    Print this recipe
 

Who can resist the classic flavours of a roast beef with gravy on a chilly night?

 
 
-
SKILL LEVEL
Serves
8 to 10 servings
 
 
Fleischmann's®
Mazola®
 
 
Ingredients
 
3 pounds/1.35 kg beef chuck roast (excess fat trimmed)
1/4 cup steak seasoning
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
1 large OR 2 medium onions, quartered
2 pounds red skin OR Yukon gold potatoes, quartered
1 pound baby carrots
1 tablespoon leaf thyme
2 whole bay leaves
2 tablespoons Worcestershire sauce
3 cups beef broth
1/3 cup Fleischmann's® Corn Starch
 
 
Instructions
 

Sprinkle meat with seasoning. Heat corn oil in a large skillet over medium high heat. Brown meat on all sides; place in slow cooker or Dutch oven.

Sauté onions with remaining pan drippings in skillet then add to meat. Add carrots, thyme, bay leaves and potatoes to items in slow cooker or Dutch oven. Stir Worcestershire sauce, beef broth and corn starch together then pour over other ingredients.

Cover with lid and heat in slow cooker on high or in 325°F oven for 5 to 6 hours or until meat is very tender and pulls apart easily.

 
Total Time
 
Cook Time 5 to 6 hours
 
LEAVE A review

 

To comment on a recipe, please login or register.

 


 
Be the first to get new recipes, tips and videos.
 

Related Recipes