Slow Cooker Banana Cake

Ingredients

1 package (15.25 ounces) spice cake mix

1/3 cup all-purpose flour

3/4 cup water

1/2 cup milk

1/3 cup Mazola® Corn, Canola OR Vegetable Oil

1 medium ripe banana, mashed

3 eggs

1/2 cup chopped walnuts

Streusel Topping

1/4 cup brown sugar

1/4 cup old-fashioned oats

1/4 cup chopped walnuts

2 tablespoons butter or margarine

1 teaspoon ground cinnamon

Instructions

Spray a 6-quart slow cooker with cooking spray.

Combine cake mix, flour, water, milk, oil, banana and eggs in a mixing bowl. Beat for about 3 minutes on medium speed of an electric mixer to thoroughly combine. Stir in nuts.

Transfer batter to slow cooker. Cover slow cooker with a double layer of paper towels; place slow cooker lid over paper towels. Cook on LOW for 2-1/2 to 3-1/2 hours

Mash all streusel ingredients in a small bowl using a fork. Sprinkle over cake. Cook an additional 30 minutes or until cake is firm and springs back when touched in the center.

Nutritional Claims: Vegetarian, Source of fibre, Source of potassium, Good source of calcium, Source of iron

Total Time

Slow Cooker Time

3 to 4 hours on LOW

Nutrition Facts
Valeur nutritive
Per Serving / Par portion
175 g

Calories 530

Fat / Lipides 24 g

Saturated / saturés 5 g

Carbohydrate / Glucides 72 g

Fibre / Fibres 3 g

Sugars / Sucres 36 g

Cholesterol / Cholestérol 75 mg

Protein / Protéins 8 mg

Sodium 530 mg

Potassium mg

Calcium mg

Iron / Fer mg

Slow Cooker Banana Cake

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