Slow Cooker Banana Cake

With or without the streusel topping, this is a very easy and delicious banana cake that bakes in the slow cooker!

Intermediate

SKILL LEVEL

6 to 8 servings

Ingredients

1 package (15.25 ounces) spice cake mix

1/3 cup all-purpose flour

3/4 cup water

1/2 cup milk

1/3 cup Mazola® Corn, Canola OR Vegetable Oil

1 medium ripe banana, mashed

3 eggs

1/2 cup chopped walnuts

Streusel Topping

1/4 cup brown sugar

1/4 cup old-fashioned oats

1/4 cup chopped walnuts

2 tablespoons butter or margarine

1 teaspoon ground cinnamon

Instructions

Spray a 6-quart slow cooker with cooking spray.

Combine cake mix, flour, water, milk, oil, banana and eggs in a mixing bowl. Beat for about 3 minutes on medium speed of an electric mixer to thoroughly combine. Stir in nuts.

Transfer batter to slow cooker. Cover slow cooker with a double layer of paper towels; place slow cooker lid over paper towels. Cook on LOW for 2-1/2 to 3-1/2 hours

Mash all struesel ingredients in a small bowl using a fork. Sprinkle over cake. Cook an additional 30 minutes or until cake is firm and springs back when touched in the center.

Total Time

Slow Cooker Time

3 to 4 hours on LOW

Slow Cooker Banana Cake

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