Slow Cooker Apple Streusel Pudding Cake
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Be sure to scoop all the way to the bottom to get some apples in each serving - then add a scoop of ice cream for a real treat!
Category Other Desserts Serves 10 servings
Cooking Time 06:15 Kid Friendly Yes
 
Slow Cooker Apple Streusel Pudding Cake
1
 
Share this recipe
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Be sure to scoop all the way to the bottom to get some apples in each serving - then add a scoop of ice cream for a real treat!
Category Other Desserts
Serves 10 servings
Cooking Time 06:15
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
2 cans (21 ounces each) apple pie filling
Cake
As needed, cooking spray
1 box (15.25 ounces) yellow OR butter cake mix pluse 1/3 cup flour
1 box (3.4 ounces) instant vanilla pudding mix
4 eggs
2 cups (16 ounces) sour cream
1 cup cold water
3/4 cup Mazola® Corn, Canola OR Vegetable Oil
Streusel Topping
1/2 cup old fashioned oats
1/3 cup brown sugar
1/4 cup chopped walnuts
1/4 cup cold butter, cubed
1 tablespoon ground cinnamon
 
Instructions
 
Spray interior of a 5 to 6-quart slow cooker with cooking spray.  Pour apple pie filling into bottom of slow cooker.

Combine cake mix, pudding mix, eggs, sour cream, water and oil in a large mixing bowl.  Beat for about 3 minutes on medium speed with an electric mixer, scraping sides as needed, until well blended. Spoon cake batter over apples in slow cooker.   

Combine all streusel mixture ingredients in a small bowl using a fork or pastry blender.  Sprinkle over cake batter.  Cover slow cooker with a double layer of paper towels and place lid of slow cooker over towels.  Cook on LOW setting for 4 to 6 hours.  Streusel will sink during cooking.  Cake is done when center is slightly firm and crumbs form.
 
Serve warm with whipped cream, whipped topping or ice cream, if desired. 
 
 
 
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