Sizzling Beef


Beef stir-fry and vegetables with a light sauce.

Easy Serves
SKILL LEVEL 4 servings
2 tablespoons Crown® Lily White® or Golden Corn Syrup
Soy sauce, ketchup and water
1/4 teaspoon coarse grind pepper black
1/4 teaspoon red crushed pepper
Beef Mixture:
3/4 pound beef stir fry strips OR sirloin OR flank steak, cut in thin strips
3 tablespoon Fleischmann's® Corn Starch
2 sachets instant chicken bouillon
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
2 medium zucchini, cut in narrow strips
1 large onion, cut in thick wedges
1 can (10 ounces/284 mL) baby corn pieces, drained

Combine sauce ingredients in small bowl; set aside.

Mix corn starch and bouillon in small bag. Add beef; shake to coat.

Heat large skillet or wok over medium-high heat; swirl 2 tablespoon (30mL) oil around pan.

Add beef; stir-fry 2 minutes or until browned, but still pink inside; remove from heat.

Add remaining oil to pan; stir-fry onion 1 to 2 minutes. Add zucchini and corn, stir-fry 1 to 2 minutes.

Return beef to pan; add sauce mixture and stir until heated through

Serve over cooked Chinese noodles or spaghetti.



Total Time
Cook Time 15 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
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