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Simple Berry Syrup

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Use this easy yet impressive fruit syrup as a topping for ice cream, pound cake, waffles, pancakes and French toast!

 
 
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SKILL LEVEL
Serves
1 cup
 
 
Crown®
 
 
Ingredients
 
1-1/2 cups fresh OR frozen strawberries, thawed
1 cup fresh OR frozen cherries, thawed
1/2 cup Crown® Golden or Lily White® Corn Syrup
1/4 teaspoon vanilla extract
 
 
Instructions
 

Combine fruit and corn syrup in a small saucepan.  Bring to a boil over medium-high heat.  Once bubbling, reduce heat and use a wooden spoon to muddle and mash the fruit.  Cover and cook for 8 minutes, stirring occasionally. 

Remove from heat and add vanilla.  Cool and refrigerate until ready to serve. 

 
Total Time
 
Cook Time 15 minutes
 
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